Our gluten-free ingredient cakes are made from recipes based on a blend of ground almonds and maize flour.
When cakes made with gluten-free ingredients, – (GFI cakes), – are being baked at Night Owl Cakery, no wheat-based cakes are worked on and no glutenous ingredients are out on the counters.
The ingredients and materials used for GFI cakes are stored in a special cupboard and GFI cakes to be collected, are stored in areas reserved exclusively for them.
I (Juliet) am a “gluten-free” and I make cupcakes for myself all the time!
In our GFI cakes range, we offer sponges in vanilla, lemon, orange, toffee apple, bakewell and chocolate. We also have a variety of exciting fruit combinations which make wonderful Christmas cakes.