Menu of Flavours

“Classic Victoria”

A vanilla sponge soaked with vanilla syrup and layered with raspberry or strawberry conserve and vanilla buttercream.

“Chocolate Truffle”

A delicious, moist chocolate cake made with dark chocolate and filled with rich chocolate ganache or chocolate buttercream.

“Luscious Lemon”

A zesty, moist lemon sponge, filled with fresh lemon curd and lemon buttercream.

“Chocolate with Salted Caramel”

A chocolate sponge sandwiched with salted caramel and layered with salted caramel buttercream.


Three layers of chocolate, vanilla and strawberry sponge, filled with chocolate and vanilla buttercream.

“Traditional Fruit Cake”

This is a rich cake, packed with dried fruits and spices and soaked in Napoleon brandy. The cake is covered in marzipan and decorated with an icing of your choice.

Red Velvet”

A dramatic cake which originated in the United States and is popular with romantic couples everywhere. A soft and moist chocolate and vanilla sponge, coloured red and filled with vanilla flavoured cream cheese frosting.

“Chocolate and Orange Marble Cake”

This childhood favourite, made with organic chocolate and fresh orange zest, soaked in orange syrup and filled with either orange or chocolate buttercream.